Winery La BuxynoiseMâcon Supérieur

White wine of Mâcon Supérieur of Burgundy of France

The Mâcon Supérieur of Winery La Buxynoise is a white wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Mâcon Supérieur

Pairings that work perfectly with Mâcon Supérieur

Original food and wine pairings with Mâcon Supérieur

The Mâcon Supérieur of Winery La Buxynoise matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti neapolitan style, vegan leek and tofu quiche or rabbit with homemade mustard.

Details and technical informations about Winery La Buxynoise's Mâcon Supérieur.

Winery

Winery La Buxynoise

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery La Buxynoise

The winery offers 22 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Mâcon Supérieur in the region of Burgundy

The Winery La Buxynoise is one of of the world's great estates. It offers 19 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 2500 of of Mâcon Supérieur wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Mâcon Supérieur

Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.