Winery La BuxynoiseBourgogone Côte Chalonnaise
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogone Côte Chalonnaise from the Winery La Buxynoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogone Côte Chalonnaise of Winery La Buxynoise in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogone Côte Chalonnaise of Winery La Buxynoise in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, microbio or oak.
Food and wine pairings with Bourgogone Côte Chalonnaise
Pairings that work perfectly with Bourgogone Côte Chalonnaise
Original food and wine pairings with Bourgogone Côte Chalonnaise
The Bourgogone Côte Chalonnaise of Winery La Buxynoise matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin milanese style, light salmon steaks and or samoussa 3 reunionese cheeses.
Details and technical informations about Winery La Buxynoise's Bourgogone Côte Chalonnaise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogone Côte Chalonnaise from Winery La Buxynoise are 2014, 2016
Informations about the Winery La Buxynoise
The Winery La Buxynoise is one of of the world's greatest estates. It offers 19 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
