Winery GouffierCôte Chalonnaise 'Les Malpertuis'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côte Chalonnaise 'Les Malpertuis' from the Winery Gouffier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Chalonnaise 'Les Malpertuis' of Winery Gouffier in the region of Burgundy is a powerful.
Food and wine pairings with Côte Chalonnaise 'Les Malpertuis'
Pairings that work perfectly with Côte Chalonnaise 'Les Malpertuis'
Original food and wine pairings with Côte Chalonnaise 'Les Malpertuis'
The Côte Chalonnaise 'Les Malpertuis' of Winery Gouffier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with spinach cream, rice croquettes with salmon or marinated shrimp sautéed asian style.
Details and technical informations about Winery Gouffier's Côte Chalonnaise 'Les Malpertuis'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côte Chalonnaise 'Les Malpertuis' from Winery Gouffier are 2015
Informations about the Winery Gouffier
The Winery Gouffier is one of of the world's great estates. It offers 40 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
