Winery GouffierCuvée Madeleine Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Madeleine Bourgogne from the Winery Gouffier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madeleine Bourgogne of Winery Gouffier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Madeleine Bourgogne
Pairings that work perfectly with Cuvée Madeleine Bourgogne
Original food and wine pairings with Cuvée Madeleine Bourgogne
The Cuvée Madeleine Bourgogne of Winery Gouffier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese express, spaghetti with tuna (real italian recipe) or fried rice with shrimp and chicken.
Details and technical informations about Winery Gouffier's Cuvée Madeleine Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Madeleine Bourgogne from Winery Gouffier are 2017, 2016
Informations about the Winery Gouffier
The Winery Gouffier is one of of the world's great estates. It offers 40 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
