Winery Noélie LabordeCôte Chalonnaise Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côte Chalonnaise Chardonnay from the Winery Noélie Laborde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Chalonnaise Chardonnay of Winery Noélie Laborde in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte Chalonnaise Chardonnay of Winery Noélie Laborde in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, minerality or orange.
Food and wine pairings with Côte Chalonnaise Chardonnay
Pairings that work perfectly with Côte Chalonnaise Chardonnay
Original food and wine pairings with Côte Chalonnaise Chardonnay
The Côte Chalonnaise Chardonnay of Winery Noélie Laborde matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), cucumber pie or scallops.
Details and technical informations about Winery Noélie Laborde's Côte Chalonnaise Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côte Chalonnaise Chardonnay from Winery Noélie Laborde are 2009, 2017, 2016, 2012 and 2015.
Informations about the Winery Noélie Laborde
The Winery Noélie Laborde is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
