The Winery La Buxynoise is one of the best wineries to follow in Côte Chalonnaise.. It offers 22 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery La Buxynoise wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Buxynoise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Buxynoise wines with technical and enological descriptions.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, piccata with cheese or roast pork confit.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, braids of sole and salmon with morels or barbecued lobster.
On the nose the white wine of Winery La Buxynoise. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or apricot. In the mouth the white wine of Winery La Buxynoise. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp sauce, ham and cheese omelette or pizza-style appetizer croissants.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Buxynoise.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
