The Winery La Buxynoise is one of the best wineries to follow in Côte Chalonnaise.. It offers 22 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery La Buxynoise wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Buxynoise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Buxynoise wines with technical and enological descriptions.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), dafina or rabbit à la lorientaise.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, smoked salmon sandwich or sauerkraut of the sea in casserole.
On the nose the white wine of Winery La Buxynoise. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or apricot. In the mouth the white wine of Winery La Buxynoise. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Buxynoise wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, savoury cake base and various fillings or tapenade.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Buxynoise.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
