The Domaine Belleville of Côte Chalonnaise of Burgundy

The Domaine Belleville is one of the largest wineries in the world. It offers 31 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Domaine Belleville wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Belleville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Belleville wines with technical and enological descriptions.
How Domaine Belleville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), old-fashioned pork roll or rabbit with beer and mustard.
On the nose the red wine of Domaine Belleville. often reveals types of flavors of earth, red fruit or smoke and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Domaine Belleville. is a with a nice freshness.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Domaine Belleville wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, baked mackerel or fish shells.
On the nose the white wine of Domaine Belleville. often reveals types of flavors of oaky, butter or hazelnut and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Belleville. is a powerful.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Domaine Belleville wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, teriyaki chicken or delicious moroccan fritters.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Belleville.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.