Domaine Belleville - Rully 'La Perche'

Domaine BellevilleRully 'La Perche'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 'La Perche' of Domaine Belleville is a white wine from the region of Rully of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 'La Perche' from the Domaine Belleville

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rully 'La Perche' of Domaine Belleville in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rully 'La Perche' of Domaine Belleville in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of pear, non oak or earth.

Details and technical informations about Domaine Belleville's Rully 'La Perche'.

Winemaker
Christian Belleville
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rully 'La Perche' - 2015
In the top 100 of of Rully wines
Average rating: 4.111110
Rully 'La Perche' - 2013
In the top 100 of of Rully wines
Average rating: 4.111110
Rully 'La Perche' - 0
In the top 100 of of Rully wines
Average rating: 411110

The best vintages of Rully 'La Perche' from Domaine Belleville are 2015, 2013, 0

Informations about the Domaine Belleville

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Rully in the region of Burgundy
Find the Domaine Belleville on Facebook and on Twitter

The Domaine Belleville is one of of the world's great estates. It offers 37 wines for sale in the of Rully to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 250 of of Rully wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Rully

The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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