
Winery Albert SounitLes Saint Jacques Rully
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Saint Jacques Rully of the Winery Albert Sounit is in the top 10 of wines of Rully.

Taste structure of the Les Saint Jacques Rully from the Winery Albert Sounit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saint Jacques Rully of Winery Albert Sounit in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Saint Jacques Rully of Winery Albert Sounit in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or minerality.
Food and wine pairings with Les Saint Jacques Rully
Pairings that work perfectly with Les Saint Jacques Rully
Original food and wine pairings with Les Saint Jacques Rully
The Les Saint Jacques Rully of Winery Albert Sounit matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, skate wing with caper butter or soupions à la provençale.
Details and technical informations about Winery Albert Sounit's Les Saint Jacques Rully.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Saint Jacques Rully from Winery Albert Sounit are 2013, 2016, 2014, 2009 and 2008.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's greatest estates. It offers 57 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














