Winery Albert SounitAlbertine Viognier
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Albertine Viognier of the Winery Albert Sounit is in the top 90 of wines of Vin de France.
Food and wine pairings with Albertine Viognier
Pairings that work perfectly with Albertine Viognier
Original food and wine pairings with Albertine Viognier
The Albertine Viognier of Winery Albert Sounit matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Sounit's Albertine Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's greatest estates. It offers 37 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
