Winery Albert SounitAlbert Vigne Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albert Vigne Rouge from the Winery Albert Sounit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert Vigne Rouge of Winery Albert Sounit in the region of Vin de France is a with a nice balance between acidity and tannins.
Food and wine pairings with Albert Vigne Rouge
Pairings that work perfectly with Albert Vigne Rouge
Original food and wine pairings with Albert Vigne Rouge
The Albert Vigne Rouge of Winery Albert Sounit matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Sounit's Albert Vigne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rough
Wine without finesse with rough tannins.
