The Winery Albert Sounit is one of the largest wineries in the world. It offers 54 wines for sale in of Rully to come and discover on site or to buy online.
Looking for the best Winery Albert Sounit wines in Rully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Sounit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Sounit wines with technical and enological descriptions.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, oxtail confit in red wine or old-fashioned venison stew.
On the nose the red wine of Winery Albert Sounit. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of forest floor, raspberry or pepper. In the mouth the red wine of Winery Albert Sounit. is a with a nice freshness.
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
In the mouth of Rully is a with a nice freshness. We currently count 208 estates and châteaux in the of Rully, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rully go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, steamed ginger fish (china) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Albert Sounit. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or vanilla. In the mouth the white wine of Winery Albert Sounit. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, coconut chicken à la bellevilloise or rice and cheese ball.
On the nose the sparkling wine of Winery Albert Sounit. often reveals types of flavors of tree fruit, citrus or citrus fruit and sometimes also flavors of red fruit, flint or orange. In the mouth the sparkling wine of Winery Albert Sounit. is a powerful with a nice vivacity and a fine and pleasant bubble.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of Rully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Sounit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
