The Winery Albert Sounit is one of the largest wineries in the world. It offers 54 wines for sale in of Rully to come and discover on site or to buy online.
Looking for the best Winery Albert Sounit wines in Rully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Sounit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Sounit wines with technical and enological descriptions.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, guinea fowl with olives or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Albert Sounit. often reveals types of flavors of cherry, black fruit or cranberry and sometimes also flavors of leather, vanilla or strawberries. In the mouth the red wine of Winery Albert Sounit. is a with a nice freshness.
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
In the mouth of Rully is a with a nice freshness. We currently count 208 estates and châteaux in the of Rully, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rully go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Albert Sounit. often reveals types of flavors of oaky, tree fruit or flint and sometimes also flavors of cream, pineapple or tropical fruit. In the mouth the white wine of Winery Albert Sounit. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Albert Sounit wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with curry, chicken tagine with lemon confit (marrakech style) or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Albert Sounit. often reveals types of flavors of tree fruit, citrus or citrus fruit and sometimes also flavors of red fruit, flint or orange. In the mouth the sparkling wine of Winery Albert Sounit. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Rully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Sounit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
