The Winery Louis Jacquard of Rully of Côte Chalonnaise

Winery Louis Jacquard
The winery offers 10 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 63 of the estates of Côte Chalonnaise.
It is located in Rully in the region of Côte Chalonnaise
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The Winery Louis Jacquard is one of the world's great estates. It offers 10 wines for sale in of Rully to come and discover on site or to buy online.

Top Winery Louis Jacquard wines

Looking for the best Winery Louis Jacquard wines in Rully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Jacquard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Jacquard wines with technical and enological descriptions.

The top white wines of Winery Louis Jacquard

Food and wine pairings with a white wine of Winery Louis Jacquard

How Winery Louis Jacquard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with shrimps, pasta with tuna and tomato or mussels with cream supers.

The grape varieties most used in the white wines of Winery Louis Jacquard.

  • Chardonnay

Discovering the wine region of Rully

The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.

In the mouth of Rully is a with a nice freshness. We currently count 208 estates and châteaux in the of Rully, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rully go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Louis Jacquard

Food and wine pairings with a red wine of Winery Louis Jacquard

How Winery Louis Jacquard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, lamb confit with new potatoes or duck stew.

Organoleptic analysis of red wines of Winery Louis Jacquard

In the mouth the red wine of Winery Louis Jacquard. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Louis Jacquard.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Louis Jacquard

Planning a wine route in the of Rully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Jacquard.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Louis Jacquard and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other regions and appellation of Côte Chalonnaise