The Winery Edgard Regnault is one of the world's great estates. It offers 10 wines for sale in of Rully to come and discover on site or to buy online.
Looking for the best Winery Edgard Regnault wines in Rully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edgard Regnault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edgard Regnault wines with technical and enological descriptions.
How Winery Edgard Regnault wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, parillade of fish and seafood or knife feet.
In the mouth the white wine of Winery Edgard Regnault. is a powerful.
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
In the mouth of Rully is a with a nice freshness. We currently count 208 estates and châteaux in the of Rully, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rully go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Rully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edgard Regnault.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
