
Winery Edgard RegnaultSaint-Aubin 1er Cru 'Sur Gamay'
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin 1er Cru 'Sur Gamay' of the Winery Edgard Regnault is in the top 80 of wines of Saint-Aubin 1er Cru 'Sur Gamay'.
Taste structure of the Saint-Aubin 1er Cru 'Sur Gamay' from the Winery Edgard Regnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Sur Gamay' of Winery Edgard Regnault in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur Gamay'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
The Saint-Aubin 1er Cru 'Sur Gamay' of Winery Edgard Regnault matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, salmon in foil in the microwave or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Edgard Regnault's Saint-Aubin 1er Cru 'Sur Gamay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Sur Gamay' from Winery Edgard Regnault are 0
Informations about the Winery Edgard Regnault
The Winery Edgard Regnault is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Aubin 1er Cru 'Sur Gamay' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur Gamay'
The wine region of Saint-Aubin 1er Cru 'Sur Gamay' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jaffelin or the Maison de Montille produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur Gamay' are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur Gamay' often reveals types of flavors of cream, citrus fruit or toasty and sometimes also flavors of lemon, minerality or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.







