Winery Andre Moingeon & FilsSaint-Aubin 1er Cru 'Sur Gamay'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin 1er Cru 'Sur Gamay' of the Winery Andre Moingeon & Fils is in the top 50 of wines of Saint-Aubin 1er Cru 'Sur Gamay'.
Taste structure of the Saint-Aubin 1er Cru 'Sur Gamay' from the Winery Andre Moingeon & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Sur Gamay' of Winery Andre Moingeon & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Sur Gamay' of Winery Andre Moingeon & Fils in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur Gamay'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur Gamay'
The Saint-Aubin 1er Cru 'Sur Gamay' of Winery Andre Moingeon & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, endives with smoked salmon au gratin or jambalaya (louisiana).
Details and technical informations about Winery Andre Moingeon & Fils's Saint-Aubin 1er Cru 'Sur Gamay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Andre Moingeon & Fils
The Winery Andre Moingeon & Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Aubin 1er Cru 'Sur Gamay' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur Gamay'
The wine region of Saint-Aubin 1er Cru 'Sur Gamay' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jaffelin or the Maison de Montille produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur Gamay' are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur Gamay' often reveals types of flavors of cream, citrus fruit or toasty and sometimes also flavors of lemon, minerality or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
