Winery Andre Moingeon & FilsBlagny 'Le Trézin'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blagny 'Le Trézin' from the Winery Andre Moingeon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blagny 'Le Trézin' of Winery Andre Moingeon & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Blagny 'Le Trézin'
Pairings that work perfectly with Blagny 'Le Trézin'
Original food and wine pairings with Blagny 'Le Trézin'
The Blagny 'Le Trézin' of Winery Andre Moingeon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, duck breast with red fruits or potjevlesch (northern france).
Details and technical informations about Winery Andre Moingeon & Fils's Blagny 'Le Trézin'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Andre Moingeon & Fils
The Winery Andre Moingeon & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Blagny to come and discover on site or to buy online.
The wine region of Blagny
The wine region of Blagny is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine Andre Moingeon & Fils produce mainly wines red. The most planted grape varieties in the region of Blagny are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blagny often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
