The Winery Andre Moingeon & Fils is one of the world's great estates. It offers 26 wines for sale in of Saint-Aubin to come and discover on site or to buy online.
Looking for the best Winery Andre Moingeon & Fils wines in Saint-Aubin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre Moingeon & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre Moingeon & Fils wines with technical and enological descriptions.
How Winery Andre Moingeon & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), wiener schnitzel or viennese schnitzel or duck pot au feu.
On the nose the red wine of Winery Andre Moingeon & Fils. often reveals types of flavors of microbio, oak. In the mouth the red wine of Winery Andre Moingeon & Fils. is a with a nice freshness.
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
In the mouth of Saint-Aubin is a powerful with a nice freshness. We currently count 96 estates and châteaux in the of Saint-Aubin, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Andre Moingeon & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, tuna and mayonnaise onigiri or mouclade.
On the nose the white wine of Winery Andre Moingeon & Fils. often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Andre Moingeon & Fils. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre Moingeon & Fils.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
