Winery Andre Moingeon & FilsVieilles Vignes Saint-Aubin 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Saint-Aubin 1er Cru from the Winery Andre Moingeon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Aubin 1er Cru of Winery Andre Moingeon & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint-Aubin 1er Cru
Pairings that work perfectly with Vieilles Vignes Saint-Aubin 1er Cru
Original food and wine pairings with Vieilles Vignes Saint-Aubin 1er Cru
The Vieilles Vignes Saint-Aubin 1er Cru of Winery Andre Moingeon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, potjevleesch (meat in a pot) or rabbit provencale (mario style).
Details and technical informations about Winery Andre Moingeon & Fils's Vieilles Vignes Saint-Aubin 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Andre Moingeon & Fils
The Winery Andre Moingeon & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
