Winery Marc Colin - Saint-Aubin 1er Cru

Winery Marc ColinSaint-Aubin 1er Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Aubin 1er Cru of Winery Marc Colin is a red wine from the region of Saint-Aubin Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Saint-Aubin 1er Cru of the Winery Marc Colin is in the top 20 of wines of Saint-Aubin Premier Cru.

Taste structure of the Saint-Aubin 1er Cru from the Winery Marc Colin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 1er Cru of Winery Marc Colin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin 1er Cru of Winery Marc Colin in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Marc Colin's Saint-Aubin 1er Cru.

Winemaker
Marc Colin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Saint-Aubin 1er Cru - 2015
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 4.111110
Saint-Aubin 1er Cru - 2014
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 3.61110.50
Saint-Aubin 1er Cru - 2013
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 3.911110
Saint-Aubin 1er Cru - 2012
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 3.51110.50
Saint-Aubin 1er Cru - 2011
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 4.111110
Saint-Aubin 1er Cru - 2010
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 3.911110
Saint-Aubin 1er Cru - 2009
In the top 20 of of Saint-Aubin Premier Cru wines
Average rating: 4.211110

The best vintages of Saint-Aubin 1er Cru from Winery Marc Colin are 2009, 2015, 2011, 2013 and 2010.

Informations about the Winery Marc Colin

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Saint-Aubin Premier Cru in the region of Burgundy
Find the Winery Marc Colin on Twitter

The Winery Marc Colin is one of of the world's great estates. It offers 47 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 30 of of Saint-Aubin Premier Cru wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Saint-Aubin Premier Cru

The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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