Château de Saint-AubinChassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge of the Château de Saint-Aubin is in the top 10 of wines of Chassagne-Montrachet 1er Cru 'Les Chenevottes'.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge of Château de Saint-Aubin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, tripe in the style of caen or rack of lamb with herbs.
Details and technical informations about Château de Saint-Aubin's Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Saint-Aubin
The Château de Saint-Aubin is one of of the world's great estates. It offers 8 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
