Château de Saint-AubinChassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge of the Château de Saint-Aubin is in the top 10 of wines of Chassagne-Montrachet 1er Cru 'Les Chenevottes'.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge of Château de Saint-Aubin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, bacon and mushroom tagliatelle or venison leg marinated in white wine and grand marnier.
Details and technical informations about Château de Saint-Aubin's Chassagne-Montrachet Premier Cru 'Les Chenevottes' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de Saint-Aubin
The Château de Saint-Aubin is one of of the world's great estates. It offers 8 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
