The Château de Saint-Aubin is one of the largest wineries in the world. It offers 8 wines for sale in of Saint-Aubin Premier Cru to come and discover on site or to buy online.
Looking for the best Château de Saint-Aubin wines in Saint-Aubin Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Saint-Aubin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Saint-Aubin wines with technical and enological descriptions.
How Château de Saint-Aubin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, tournedos rossini with port sauce or aiguillette of duck normandy style.
The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.
In the mouth of Saint-Aubin Premier Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Saint-Aubin Premier Cru, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Château de Saint-Aubin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), tuna, goat cheese and mustard pie or mussels with chicken.
On the nose the white wine of Château de Saint-Aubin. often reveals types of flavors of pineapple, citrus or lime and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Château de Saint-Aubin. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Saint-Aubin Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Saint-Aubin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
