The Winery Marc Colin of Saint-Aubin of Burgundy

The Winery Marc Colin is one of the largest wineries in the world. It offers 58 wines for sale in of Saint-Aubin to come and discover on site or to buy online.
Looking for the best Winery Marc Colin wines in Saint-Aubin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Colin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Colin wines with technical and enological descriptions.
How Winery Marc Colin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), chicken breast with curry and mushrooms or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Marc Colin. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of cherry, red fruit or earth. In the mouth the red wine of Winery Marc Colin. is a with a nice freshness.
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
In the mouth of Saint-Aubin is a powerful with a nice freshness. We currently count 96 estates and châteaux in the of Saint-Aubin, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Marc Colin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, salmon steaks with soy sauce or quinoa with shrimp.
On the nose the white wine of Winery Marc Colin. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Marc Colin. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Colin.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.