The Winery Marc Colin of Saint-Aubin of Burgundy | Winedexer

The Winery Marc Colin is one of the largest wineries in the world. It offers 58 wines for sale in of Saint-Aubin to come and discover on site or to buy online.
Looking for the best Winery Marc Colin wines in Saint-Aubin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Colin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Colin wines with technical and enological descriptions.
How Winery Marc Colin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), veal chop with rosemary or saddle of venison with fresh cream.
On the nose the red wine of Winery Marc Colin. often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of cherry, red fruit or earth. In the mouth the red wine of Winery Marc Colin. is a with a nice freshness.
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
How Winery Marc Colin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, fish pot or three ways to prepare chinese noodles.
On the nose the white wine of Winery Marc Colin. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Marc Colin. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Colin.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.