Winery Marc ColinSaint-Aubin 1er Cru En Montceau
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin 1er Cru En Montceau of the Winery Marc Colin is in the top 10 of wines of Saint-Aubin Premier Cru.
Taste structure of the Saint-Aubin 1er Cru En Montceau from the Winery Marc Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru En Montceau of Winery Marc Colin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru En Montceau of Winery Marc Colin in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Saint-Aubin 1er Cru En Montceau
Pairings that work perfectly with Saint-Aubin 1er Cru En Montceau
Original food and wine pairings with Saint-Aubin 1er Cru En Montceau
The Saint-Aubin 1er Cru En Montceau of Winery Marc Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, red mullet, mackerel, tuna, salmon sushi or crab matoutou.
Details and technical informations about Winery Marc Colin's Saint-Aubin 1er Cru En Montceau.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru En Montceau from Winery Marc Colin are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Marc Colin
The Winery Marc Colin is one of of the world's great estates. It offers 50 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
