Winery Pierre-Yves Colin-MoreySaint-Aubin Premier Cru Hommage Á Marguerite
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin Premier Cru Hommage Á Marguerite of the Winery Pierre-Yves Colin-Morey is in the top 20 of wines of Saint-Aubin Premier Cru.
Taste structure of the Saint-Aubin Premier Cru Hommage Á Marguerite from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Premier Cru Hommage Á Marguerite of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin Premier Cru Hommage Á Marguerite of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Saint-Aubin Premier Cru Hommage Á Marguerite
Pairings that work perfectly with Saint-Aubin Premier Cru Hommage Á Marguerite
Original food and wine pairings with Saint-Aubin Premier Cru Hommage Á Marguerite
The Saint-Aubin Premier Cru Hommage Á Marguerite of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of traditional tunisian couscous, pasta with puttanesca sauce or rice with tuna and tomato.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Saint-Aubin Premier Cru Hommage Á Marguerite.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin Premier Cru Hommage Á Marguerite from Winery Pierre-Yves Colin-Morey are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 78 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
