The Winery Pierre-Yves Colin-Morey of Chassagne-Montrachet of Burgundy

Winery Pierre-Yves Colin-Morey
The winery offers 77 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Chassagne-Montrachet in the region of Burgundy

The Winery Pierre-Yves Colin-Morey is one of the largest wineries in the world. It offers 77 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.

The Pierre-Yves Colin-Morey Estate is located on the steep slopes of Chassagne-Montrachet, a small village in Burgundy. Since 1995, Pierre-Yves and his family have been working on the estate and producing exceptional wines. They are devoted to their ancestral passion of producing quality wines with their exquisite terroir. The exceptional terroir of the Pierre-Yves Colin-Morey Estate is the origin of the complex and fruity wines found in the high-end cuvées. The various plots are exposed to the best sunlight and are part of the Grand Cru or Premier Cru climates of the Chassagne-Montrachet region. This allows the vines to flourish and produce high-quality fruit. In order to make the most of the abundant land of Chassagne-Montrachet, Pierre-Yves has implemented natural methods of cultivating his grapes. It is a great plus for them to practice organic and sustainable agriculture. The Colin-Morey Estate is particularly precise and rigorous in its winemaking practices. Because of this, their wines are endowed with a great richness in terroir and depth. The vines are planted in clay limestone soils. Each year, the estate produces a variety of high-quality white wines that include tank direct wines as well as barrel-aged wines. They also produce some red wines, mainly Pinot Noirs matured in oak barrels. The white wines are concentrated and structured with citrus aromas and floral notes. The red wines are round, powerful, and elegant, with ripe fruit aromas and spicy accents. Each year, the Estate collaborates with the best wine critics and distributors, which has contributed to the international recognition it has today.

Top Winery Pierre-Yves Colin-Morey wines

Looking for the best Winery Pierre-Yves Colin-Morey wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre-Yves Colin-Morey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre-Yves Colin-Morey wines with technical and enological descriptions.

The top white wines of Winery Pierre-Yves Colin-Morey

Food and wine pairings with a white wine of Winery Pierre-Yves Colin-Morey

How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, light salmon steaks and or rice with seafood.

Organoleptic analysis of white wines of Winery Pierre-Yves Colin-Morey

On the nose the white wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, honey or melon. In the mouth the white wine of Winery Pierre-Yves Colin-Morey. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pierre-Yves Colin-Morey

  • 2005With an average score of 4.60/5
  • 2006With an average score of 4.41/5
  • 2004With an average score of 4.40/5
  • 2019With an average score of 4.39/5
  • 2007With an average score of 4.39/5
  • 2008With an average score of 4.35/5

The grape varieties most used in the white wines of Winery Pierre-Yves Colin-Morey.

  • Chardonnay
  • Aligoté

Discovering the wine region of Chassagne-Montrachet

The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.

In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Winery Pierre-Yves Colin-Morey

Food and wine pairings with a red wine of Winery Pierre-Yves Colin-Morey

How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal chop normandy style or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Pierre-Yves Colin-Morey

On the nose the red wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of oak, red fruit or pineapple. In the mouth the red wine of Winery Pierre-Yves Colin-Morey. is a with a nice freshness.

The best vintages in the red wines of Winery Pierre-Yves Colin-Morey

  • 2016With an average score of 4.55/5
  • 0With an average score of 4.32/5
  • 2020With an average score of 4.30/5
  • 2019With an average score of 4.30/5
  • 2015With an average score of 4.21/5
  • 2018With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Pierre-Yves Colin-Morey.

  • Pinot Noir

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

The top pink wines of Winery Pierre-Yves Colin-Morey

Food and wine pairings with a pink wine of Winery Pierre-Yves Colin-Morey

How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, endives au gratin without béchamel sauce or watercress salad with vitamins.

Organoleptic analysis of pink wines of Winery Pierre-Yves Colin-Morey

On the nose the pink wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, salt or earth.

The best vintages in the pink wines of Winery Pierre-Yves Colin-Morey

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Pierre-Yves Colin-Morey.

  • Pinot Noir

The word of the wine: Finesse

Quality of a delicate and elegant wine.

Discover other wineries and winemakers neighboring the Winery Pierre-Yves Colin-Morey

Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre-Yves Colin-Morey.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.