The Domaine Martenot Mallard is one of the best wineries to follow in Chassagne-Montrachet.. It offers 11 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Domaine Martenot Mallard wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Martenot Mallard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Martenot Mallard wines with technical and enological descriptions.
How Domaine Martenot Mallard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin carbonara style, chinchards with white wine and grapes or cuttlefish with cider.
In the mouth the white wine of Domaine Martenot Mallard. is a with a nice freshness.
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine Martenot Mallard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, pasta with veal stock sauce or forest rabbit.
In the mouth the red wine of Domaine Martenot Mallard. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Martenot Mallard.
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
