The Domaine Martenot Mallard of Chassagne-Montrachet of Burgundy

Domaine Martenot Mallard - La Perri&egravere Les Vieilles Vignes Saint-Romain Blanc
The winery offers 11 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 297 of the estates of Burgundy.
It is located in Chassagne-Montrachet in the region of Burgundy

The Domaine Martenot Mallard is one of the best wineries to follow in Chassagne-Montrachet.. It offers 11 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.

Top Domaine Martenot Mallard wines

Looking for the best Domaine Martenot Mallard wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Martenot Mallard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Martenot Mallard wines with technical and enological descriptions.

The top white wines of Domaine Martenot Mallard

Food and wine pairings with a white wine of Domaine Martenot Mallard

How Domaine Martenot Mallard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, pumpkin and tuna gratin or express seafood spaghetti.

Organoleptic analysis of white wines of Domaine Martenot Mallard

In the mouth the white wine of Domaine Martenot Mallard. is a with a nice freshness.

The best vintages in the white wines of Domaine Martenot Mallard

  • 2016With an average score of 4.20/5

Discovering the wine region of Chassagne-Montrachet

The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.

In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine Martenot Mallard

Food and wine pairings with a red wine of Domaine Martenot Mallard

How Domaine Martenot Mallard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, tournedos rossini with port sauce or wild boar ragout with kriek.

Organoleptic analysis of red wines of Domaine Martenot Mallard

In the mouth the red wine of Domaine Martenot Mallard. is a with a nice freshness.

The best vintages in the red wines of Domaine Martenot Mallard

  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Martenot Mallard.

  • Pinot Noir

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Discover other wineries and winemakers neighboring the Domaine Martenot Mallard

Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Martenot Mallard.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine Martenot Mallard and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).