The Domaine Bachelet-Ramonet is one of the world's great estates. It offers 19 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Domaine Bachelet-Ramonet wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bachelet-Ramonet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bachelet-Ramonet wines with technical and enological descriptions.
How Domaine Bachelet-Ramonet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, salmon carpaccio with pink berries and shallots or shrimps with curry and coconut milk.
On the nose the white wine of Domaine Bachelet-Ramonet. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or minerality. In the mouth the white wine of Domaine Bachelet-Ramonet. is a powerful with a nice freshness.
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine Bachelet-Ramonet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, simple and fragrant roast veal or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Domaine Bachelet-Ramonet. often reveals types of flavors of red fruit, earth. In the mouth the red wine of Domaine Bachelet-Ramonet. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bachelet-Ramonet.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
