Looking for a good wine of Aloxe-Corton of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aloxe-Corton. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aloxe-Corton with technical and enological descriptions.
Want to buy a red wine of Aloxe-Corton cheap or sell a red wine of Aloxe-Corton at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), porcini sauce or rabbit provencale (mario style).
On the nose the red wine of the region of Aloxe-Corton. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, earth or oak. In the mouth the red wine of the region of Aloxe-Corton. is a with a nice freshness.
A wine route planned in the region of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aloxe-Corton.
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
In the mouth of Aloxe-Corton is a with a nice freshness. We currently count 216 estates and châteaux in the of Aloxe-Corton, producing 255 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Aloxe-Corton cheap or sell a white wine of Aloxe-Corton at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aloxe-Corton go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with shrimp, summer tuna quiche or knife feet.
On the nose the white wine of the region of Aloxe-Corton. often reveals types of flavors of earth, oak or butter and sometimes also flavors of microbio, oaky or minerality. In the mouth the white wine of the region of Aloxe-Corton. is a powerful with a nice freshness.
A wine route planned in the region of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aloxe-Corton.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
