Discover the best wines of Aloxe-Corton of Burgundy as well as the best winemakers of Aloxe-Corton and estates of Aloxe-Corton to visit. Explore the popular grape varieties of Aloxe-Corton and the best vintages to taste in this region.
Looking for a good wine of Aloxe-Corton of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aloxe-Corton. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aloxe-Corton with technical and enological descriptions.
Want to buy a red wine of Aloxe-Corton cheap or sell a red wine of Aloxe-Corton at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, filet mignon with prunes and white wine or duck confit.
On the nose the red wine of the region of Aloxe-Corton. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, earth or oak. In the mouth the red wine of the region of Aloxe-Corton. is a with a nice freshness.
A wine route planned in the region of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aloxe-Corton.
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
Want to buy a white wine of Aloxe-Corton cheap or sell a white wine of Aloxe-Corton at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aloxe-Corton go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, skate wing with caper butter or real swiss fondue.
On the nose the white wine of the region of Aloxe-Corton. often reveals types of flavors of earth, oak or butter and sometimes also flavors of microbio, oaky or minerality. In the mouth the white wine of the region of Aloxe-Corton. is a powerful with a nice freshness.
A wine route planned in the region of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aloxe-Corton.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
