The Domaine Follin-Arbelet is one of the largest wineries in the world. It offers 14 wines for sale in of Aloxe-Corton to come and discover on site or to buy online.
Looking for the best Domaine Follin-Arbelet wines in Aloxe-Corton among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Follin-Arbelet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Follin-Arbelet wines with technical and enological descriptions.
How Domaine Follin-Arbelet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal chop with rosemary or wild boar ragout with kriek.
On the nose the red wine of Domaine Follin-Arbelet. often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine Follin-Arbelet. is a with a nice freshness.
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
How Domaine Follin-Arbelet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, chinese fondue or shrimp marinade.
On the nose the white wine of Domaine Follin-Arbelet. often reveals types of flavors of tree fruit, cream or citrus and sometimes also flavors of minerality, stone or honey. In the mouth the white wine of Domaine Follin-Arbelet. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Follin-Arbelet.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
