The best wines of Santenay
Discover the best wines of Santenay of Burgundy as well as the best winemakers of Santenay and estates of Santenay to visit. Explore the popular grape varieties of Santenay and the best vintages to taste in this region.
Looking for a good wine of Santenay of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santenay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santenay with technical and enological descriptions.
Want to buy a red wine of Santenay cheap or sell a red wine of Santenay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santenay go well with generally quite well with dishes of beef, veal or poultry such as recipes of homemade beef stew, turkey ballotine or wild asparagus omelette.
On the nose the red wine of the region of Santenay. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, tobacco or forest floor. In the mouth the red wine of the region of Santenay. is a with a nice freshness.
A wine route planned in the region of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santenay.
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
Want to buy a white wine of Santenay cheap or sell a white wine of Santenay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santenay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, salmon steak on a bed of leeks or mussels with roquefort cheese.
On the nose the white wine of the region of Santenay. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of the region of Santenay. is a powerful with a nice freshness.
A wine route planned in the region of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santenay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Santenay cheap or sell a sparkling wine of Santenay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santenay go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Santenay.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Want to buy a other wine of Santenay cheap or sell a other wine of Santenay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Santenay go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, gigolette of rabbit or mixed paella valenciana.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.