Domaine Antoine OlivierL'Air de Rien Santenay 'Le Bievaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the L'Air de Rien Santenay 'Le Bievaux' from the Domaine Antoine Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Air de Rien Santenay 'Le Bievaux' of Domaine Antoine Olivier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Air de Rien Santenay 'Le Bievaux' of Domaine Antoine Olivier in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with L'Air de Rien Santenay 'Le Bievaux'
Pairings that work perfectly with L'Air de Rien Santenay 'Le Bievaux'
Original food and wine pairings with L'Air de Rien Santenay 'Le Bievaux'
The L'Air de Rien Santenay 'Le Bievaux' of Domaine Antoine Olivier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, fresh tuna with sesame seeds or sublime fish and shrimp colombo.
Details and technical informations about Domaine Antoine Olivier's L'Air de Rien Santenay 'Le Bievaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Air de Rien Santenay 'Le Bievaux' from Domaine Antoine Olivier are 2014, 2016, 2013, 2008 and 2015.
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's greatest estates. It offers 30 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
