Domaine Roger BellandSantenay Comme-Dessus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Santenay Comme-Dessus of the Domaine Roger Belland is in the top 40 of wines of Santenay.
Taste structure of the Santenay Comme-Dessus from the Domaine Roger Belland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Comme-Dessus of Domaine Roger Belland in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Comme-Dessus of Domaine Roger Belland in the region of Burgundy often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Santenay Comme-Dessus
Pairings that work perfectly with Santenay Comme-Dessus
Original food and wine pairings with Santenay Comme-Dessus
The Santenay Comme-Dessus of Domaine Roger Belland matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of marinated mussels with parsley, spaghetti with tuna (real italian recipe) or sea bream with white wine.
Details and technical informations about Domaine Roger Belland's Santenay Comme-Dessus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santenay Comme-Dessus from Domaine Roger Belland are 2016, 2009, 2018, 2011 and 0.
Informations about the Domaine Roger Belland
The Domaine Roger Belland is one of of the world's great estates. It offers 20 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
