Winery Capuano-FerreriChassagne-Montrachet 1er Cru 'Morgeot'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Morgeot' of the Winery Capuano-Ferreri is in the top 30 of wines of Chassagne-Montrachet 1er Cru 'Morgeot'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Morgeot' from the Winery Capuano-Ferreri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Capuano-Ferreri in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Capuano-Ferreri in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Morgeot'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Morgeot'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Morgeot'
The Chassagne-Montrachet 1er Cru 'Morgeot' of Winery Capuano-Ferreri matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham and tomato, tuna sandwich or aïoli.
Details and technical informations about Winery Capuano-Ferreri's Chassagne-Montrachet 1er Cru 'Morgeot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Morgeot' from Winery Capuano-Ferreri are 2015, 2010
Informations about the Winery Capuano-Ferreri
The Winery Capuano-Ferreri is one of of the world's greatest estates. It offers 26 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
