The Winery Capuano-Ferreri is one of the largest wineries in the world. It offers 28 wines for sale in of Santenay to come and discover on site or to buy online.
Looking for the best Winery Capuano-Ferreri wines in Santenay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capuano-Ferreri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capuano-Ferreri wines with technical and enological descriptions.
How Winery Capuano-Ferreri wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, tête de veau sauce moi or wild boar leg of 7 hours.
On the nose the red wine of Winery Capuano-Ferreri. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery Capuano-Ferreri. is a with a nice freshness.
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
In the mouth of Santenay is a with a nice freshness. We currently count 277 estates and châteaux in the of Santenay, producing 451 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Capuano-Ferreri wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, cod rougail or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Winery Capuano-Ferreri. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, earth or microbio. In the mouth the white wine of Winery Capuano-Ferreri. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capuano-Ferreri.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Characteristic of supple and light wines, particularly new wines.
