The Clos Bellefond is one of the world's great estates. It offers 9 wines for sale in of Santenay to come and discover on site or to buy online.
Looking for the best Clos Bellefond wines in Santenay among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Bellefond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Bellefond wines with technical and enological descriptions.
How Clos Bellefond wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, porcini sauce or garbure landaise.
In the mouth the red wine of Clos Bellefond. is a with a nice freshness.
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
In the mouth of Santenay is a with a nice freshness. We currently count 277 estates and châteaux in the of Santenay, producing 451 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Bellefond.
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
