The Maison Nicolas Morin of Santenay of Côte de Beaune
The Maison Nicolas Morin is one of the world's great estates. It offers 17 wines for sale in of Santenay to come and discover on site or to buy online.
Looking for the best Maison Nicolas Morin wines in Santenay among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Nicolas Morin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Nicolas Morin wines with technical and enological descriptions.
How Maison Nicolas Morin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork filet mignon with foie gras and rosemary, tuna, goat cheese and mustard pie or real swiss fondue.
In the mouth the white wine of Maison Nicolas Morin. is a powerful with a nice freshness.
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
In the mouth of Santenay is a with a nice freshness. We currently count 277 estates and châteaux in the of Santenay, producing 451 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Maison Nicolas Morin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, stuffed squid in the sétoise sauce or rabbit with beer and mustard.
In the mouth the red wine of Maison Nicolas Morin. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Maison Nicolas Morin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, tuna sandwich or zucchini and goat cheese quiche.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Nicolas Morin.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.