Discover the best wines of Monthélie of Burgundy as well as the best winemakers of Monthélie and estates of Monthélie to visit. Explore the popular grape varieties of Monthélie and the best vintages to taste in this region.
Looking for a good wine of Monthélie of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Monthélie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Monthélie with technical and enological descriptions.
Want to buy a red wine of Monthélie cheap or sell a red wine of Monthélie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, tournedos rossini with port sauce or stuffed duck or goose neck.
On the nose the red wine of the region of Monthélie. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of the region of Monthélie. is a with a nice freshness.
A wine route planned in the region of Monthélie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Monthélie.
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
Want to buy a white wine of Monthélie cheap or sell a white wine of Monthélie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Monthélie go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish fondue, marco's pasta with bacon or fish balls.
On the nose the white wine of the region of Monthélie. often reveals types of flavors of blueberry, raspberry or cassis and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Monthélie. is a powerful with a nice freshness.
A wine route planned in the region of Monthélie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Monthélie.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
