Domaine BerthelemotMonthelie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthelie from the Domaine Berthelemot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie of Domaine Berthelemot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie of Domaine Berthelemot in the region of Burgundy often reveals types of flavors of blueberry, raspberry or cassis and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Monthelie
Pairings that work perfectly with Monthelie
Original food and wine pairings with Monthelie
The Monthelie of Domaine Berthelemot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of quenelles in nantua sauce, pasta with porcini mushrooms or sea bream.
Details and technical informations about Domaine Berthelemot's Monthelie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monthelie from Domaine Berthelemot are 2017, 2015, 0, 2016 and 2013.
Informations about the Domaine Berthelemot
The Domaine Berthelemot is one of of the world's great estates. It offers 30 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
