Château de Puligny MontrachetMonthelie Rouge (Pinot Noir)
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthelie Rouge (Pinot Noir) of the Château de Puligny Montrachet is in the top 30 of wines of Monthélie.
Taste structure of the Monthelie Rouge (Pinot Noir) from the Château de Puligny Montrachet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie Rouge (Pinot Noir) of Château de Puligny Montrachet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie Rouge (Pinot Noir) of Château de Puligny Montrachet in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or black cherries.
Food and wine pairings with Monthelie Rouge (Pinot Noir)
Pairings that work perfectly with Monthelie Rouge (Pinot Noir)
Original food and wine pairings with Monthelie Rouge (Pinot Noir)
The Monthelie Rouge (Pinot Noir) of Château de Puligny Montrachet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, piccata with cheese or duck fillets with honey.
Details and technical informations about Château de Puligny Montrachet's Monthelie Rouge (Pinot Noir).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monthelie Rouge (Pinot Noir) from Château de Puligny Montrachet are 2012, 2017, 2009, 2011 and 2010.
Informations about the Château de Puligny Montrachet
The Château de Puligny Montrachet is one of of the world's great estates. It offers 26 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
