Domaine ChangarnierMonthelie 'Le Clos'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthelie 'Le Clos' from the Domaine Changarnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 'Le Clos' of Domaine Changarnier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie 'Le Clos' of Domaine Changarnier in the region of Burgundy often reveals types of flavors of melon, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Monthelie 'Le Clos'
Pairings that work perfectly with Monthelie 'Le Clos'
Original food and wine pairings with Monthelie 'Le Clos'
The Monthelie 'Le Clos' of Domaine Changarnier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, grilled bass with pastis and fennel or express seafood spaghetti.
Details and technical informations about Domaine Changarnier's Monthelie 'Le Clos'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monthelie 'Le Clos' from Domaine Changarnier are 2014, 2015, 2017
Informations about the Domaine Changarnier
The Domaine Changarnier is one of of the world's greatest estates. It offers 22 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
