Domaine Dubuet-MonthelieLes Longènes Monthelie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Longènes Monthelie from the Domaine Dubuet-Monthelie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Longènes Monthelie of Domaine Dubuet-Monthelie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Longènes Monthelie of Domaine Dubuet-Monthelie in the region of Burgundy often reveals types of flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Les Longènes Monthelie
Pairings that work perfectly with Les Longènes Monthelie
Original food and wine pairings with Les Longènes Monthelie
The Les Longènes Monthelie of Domaine Dubuet-Monthelie matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, osso buco or chicken chawarma.
Details and technical informations about Domaine Dubuet-Monthelie's Les Longènes Monthelie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Longènes Monthelie from Domaine Dubuet-Monthelie are 2017, 0
Informations about the Domaine Dubuet-Monthelie
The Domaine Dubuet-Monthelie is one of of the world's greatest estates. It offers 23 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
