Domaine Dubuet-MonthelieBourgogne Chardonnay 'Trait d'Union'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay 'Trait d'Union' from the Domaine Dubuet-Monthelie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay 'Trait d'Union' of Domaine Dubuet-Monthelie in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Chardonnay 'Trait d'Union'
Pairings that work perfectly with Bourgogne Chardonnay 'Trait d'Union'
Original food and wine pairings with Bourgogne Chardonnay 'Trait d'Union'
The Bourgogne Chardonnay 'Trait d'Union' of Domaine Dubuet-Monthelie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta cake, tuna omelette or chicken tagine with apricots and almonds.
Details and technical informations about Domaine Dubuet-Monthelie's Bourgogne Chardonnay 'Trait d'Union'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Dubuet-Monthelie
The Domaine Dubuet-Monthelie is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
