Domaine Dubuet-MonthelieBeaune Premier Cru 'Les Aigrots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Les Aigrots' from the Domaine Dubuet-Monthelie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Les Aigrots' of Domaine Dubuet-Monthelie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Premier Cru 'Les Aigrots'
Pairings that work perfectly with Beaune Premier Cru 'Les Aigrots'
Original food and wine pairings with Beaune Premier Cru 'Les Aigrots'
The Beaune Premier Cru 'Les Aigrots' of Domaine Dubuet-Monthelie matches generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, veal tagine with prunes or spinach and goat cheese quiche.
Details and technical informations about Domaine Dubuet-Monthelie's Beaune Premier Cru 'Les Aigrots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Premier Cru 'Les Aigrots' from Domaine Dubuet-Monthelie are 0
Informations about the Domaine Dubuet-Monthelie
The Domaine Dubuet-Monthelie is one of of the world's great estates. It offers 23 wines for sale in the of Beaune 1er Cru 'Les Aigrots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Aigrots'
The wine region of Beaune 1er Cru 'Les Aigrots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sébastien Magnien or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Aigrots' are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Aigrots' often reveals types of flavors of cherry, butter or vegetal and sometimes also flavors of black fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
