Winery Piguet ChouetCuvée Clara Monthelie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Clara Monthelie from the Winery Piguet Chouet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clara Monthelie of Winery Piguet Chouet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Clara Monthelie
Pairings that work perfectly with Cuvée Clara Monthelie
Original food and wine pairings with Cuvée Clara Monthelie
The Cuvée Clara Monthelie of Winery Piguet Chouet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, parillade of fish and seafood or chinese fondue.
Details and technical informations about Winery Piguet Chouet's Cuvée Clara Monthelie.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Clara Monthelie from Winery Piguet Chouet are 2017, 2014
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's greatest estates. It offers 37 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
