Winery Piguet ChouetCuvée Clara Monthelie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Clara Monthelie from the Winery Piguet Chouet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clara Monthelie of Winery Piguet Chouet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Clara Monthelie
Pairings that work perfectly with Cuvée Clara Monthelie
Original food and wine pairings with Cuvée Clara Monthelie
The Cuvée Clara Monthelie of Winery Piguet Chouet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, mackerel fillets (quick bake) or flambéed prawns.
Details and technical informations about Winery Piguet Chouet's Cuvée Clara Monthelie.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Cuvée Clara Monthelie from Winery Piguet Chouet are 2017, 2014
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's greatest estates. It offers 37 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
