The Winery Fred de Lamare of Monthélie of Burgundy

Winery Fred de Lamare
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Monthélie in the region of Burgundy

The Winery Fred de Lamare is one of the best wineries to follow in Monthélie.. It offers 0 wines for sale in of Monthélie to come and discover on site or to buy online.

Top Winery Fred de Lamare wines

Looking for the best Winery Fred de Lamare wines in Monthélie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fred de Lamare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fred de Lamare wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Fred de Lamare

Planning a wine route in the of Monthélie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fred de Lamare.

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

News about Winery Fred de Lamare and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.