Looking for a good wine of Saint-Romain of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Romain. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Romain with technical and enological descriptions.
Want to buy a red wine of Saint-Romain cheap or sell a red wine of Saint-Romain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Romain go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal roast casserole or rabbit with goat cheese and mint.
On the nose the red wine of the region of Saint-Romain. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of apples, butter or earthy. In the mouth the red wine of the region of Saint-Romain. is a with a nice freshness.
A wine route planned in the region of Saint-Romain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Romain.
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
In the mouth of Saint-Romain is a powerful with a nice freshness. We currently count 190 estates and châteaux in the of Saint-Romain, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Saint-Romain cheap or sell a white wine of Saint-Romain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), salmon with sorrel or salt and pepper shrimp.
On the nose the white wine of the region of Saint-Romain. often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Saint-Romain. is a powerful with a nice freshness.
A wine route planned in the region of Saint-Romain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Romain.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
