Domaine Prunier - Saint-Romain 'La Combe Bazin'

Domaine PrunierSaint-Romain 'La Combe Bazin'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Romain 'La Combe Bazin' of Domaine Prunier is a white wine from the region of Saint-Romain of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Romain 'La Combe Bazin' from the Domaine Prunier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Romain 'La Combe Bazin' of Domaine Prunier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

chalk

Wine with microbio taste

cream

Wine with vegetal taste

grass, hay

On the nose the Saint-Romain 'La Combe Bazin' of Domaine Prunier in the region of Burgundy often reveals types of flavors of peach, lemon or grass and sometimes also flavors of chalk, earth or microbio.

Details and technical informations about Domaine Prunier's Saint-Romain 'La Combe Bazin'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Romain 'La Combe Bazin' - 2017
In the top 100 of of Saint-Romain wines
Average rating: 3.911110
Saint-Romain 'La Combe Bazin' - 2016
In the top 100 of of Saint-Romain wines
Average rating: 3.81110.50
Saint-Romain 'La Combe Bazin' - 2015
In the top 100 of of Saint-Romain wines
Average rating: 3.71110.50
Saint-Romain 'La Combe Bazin' - 2014
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain 'La Combe Bazin' - 2013
In the top 100 of of Saint-Romain wines
Average rating: 3.61110.50
Saint-Romain 'La Combe Bazin' - 2012
In the top 100 of of Saint-Romain wines
Average rating: 4.111110
Saint-Romain 'La Combe Bazin' - 2011
In the top 100 of of Saint-Romain wines
Average rating: 4.211110

The best vintages of Saint-Romain 'La Combe Bazin' from Domaine Prunier are 2008, 2011, 2012, 2014 and 2017.

Informations about the Domaine Prunier

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy

The Domaine Prunier is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 900 of of Saint-Romain wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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