Winery Hospices de Beaune - Saint-Romain Cuvée Joseph Menault

Winery Hospices de BeauneSaint-Romain Cuvée Joseph Menault

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Romain Cuvée Joseph Menault of Winery Hospices de Beaune is a white wine from the region of Saint-Romain of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Romain Cuvée Joseph Menault of the Winery Hospices de Beaune is in the top 30 of wines of Saint-Romain.

Taste structure of the Saint-Romain Cuvée Joseph Menault from the Winery Hospices de Beaune

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Romain Cuvée Joseph Menault of Winery Hospices de Beaune in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Romain Cuvée Joseph Menault of Winery Hospices de Beaune in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Hospices de Beaune's Saint-Romain Cuvée Joseph Menault.

Winemaker
Hospices de Beaune
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Romain Cuvée Joseph Menault - 2015
In the top 30 of of Saint-Romain wines
Average rating: 4.211110
Saint-Romain Cuvée Joseph Menault - 2014
In the top 30 of of Saint-Romain wines
Average rating: 4.411110
Saint-Romain Cuvée Joseph Menault - 2013
In the top 30 of of Saint-Romain wines
Average rating: 4.311110
Saint-Romain Cuvée Joseph Menault - 2011
In the top 30 of of Saint-Romain wines
Average rating: 4.511110.5

The best vintages of Saint-Romain Cuvée Joseph Menault from Winery Hospices de Beaune are 2011, 2014, 2013, 2015

Informations about the Winery Hospices de Beaune

The winery offers 57 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy
Find the Winery Hospices de Beaune on Facebook and on Twitter

The Winery Hospices de Beaune is one of of the world's great estates. It offers 59 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 35 of of Saint-Romain wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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