Domaine de la Roche AigueLes Bas de Poillanges Saint-Romain
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Bas de Poillanges Saint-Romain from the Domaine de la Roche Aigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bas de Poillanges Saint-Romain of Domaine de la Roche Aigue in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Bas de Poillanges Saint-Romain
Pairings that work perfectly with Les Bas de Poillanges Saint-Romain
Original food and wine pairings with Les Bas de Poillanges Saint-Romain
The Les Bas de Poillanges Saint-Romain of Domaine de la Roche Aigue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, roast veal with chanterelles and cream or duck aiguillettes with apples.
Details and technical informations about Domaine de la Roche Aigue's Les Bas de Poillanges Saint-Romain.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Bas de Poillanges Saint-Romain from Domaine de la Roche Aigue are 2015, 2016
Informations about the Domaine de la Roche Aigue
The Domaine de la Roche Aigue is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
